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SAFE WORK PRACTICE Revised: June 24, 2022SWP76 Safe Knife UsePURPOSE/APPLICATION To provide guidance on the safe use and care of knives. PPECPES Minimum RequirementsHand ProtectionTRAININGOnTheJob
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How to fill out safe knife use

01
Choose the right knife for the task at hand.
02
Always use a stable cutting surface, like a cutting board.
03
Keep your fingers and hands clear of the cutting path.
04
Use a firm grip on the knife handle.
05
Cut away from your body to minimize injury risk.
06
Keep the blade sharp to prevent slipping.
07
Always clean the knife and store it safely after use.

Who needs safe knife use?

01
Anyone who prepares food in a kitchen.
02
Culinary students and professionals.
03
Home cooks and hobbyists.
04
Individuals participating in cooking classes.
05
Caregivers and parents teaching children about kitchen safety.
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Safe knife use refers to the proper handling and operational techniques to prevent accidents and injuries while using knives in various settings, emphasizing the importance of training, awareness, and protective measures.
Individuals or organizations that manufacture, import, or distribute certain types of knives, particularly those that may pose safety risks, are typically required to file safe knife use documentation.
To fill out safe knife use, one must provide detailed information about the knife's specifications, usage instructions, safety features, and manufacturer's details on the appropriate forms or online platforms as required by regulations.
The purpose of safe knife use is to ensure that all knife users are educated on safe handling practices, to minimize the risk of injury, and to promote compliance with safety regulations.
Reported information typically includes knife specifications, the intended use of the knife, safety features, user guidelines, and any relevant training that has been provided to users.
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