Get the free Canning Raspberry Jam - University of Wisconsin-Extension

Kenosha County UW-Extension Food Preservation Workshop Canning Raspberry Jam Reuther High School- Kitchen Classroom, 1st Floor 913 57th Street, Kenosha Tuesday, August 20, 2013 5:30PM 8:30PM $40 Fee

How to fill out canning raspberry jam

How to fill out canning raspberry jam:

1. Start by sterilizing your canning jars and lids. This can be done by boiling them in a large pot of water for about 10 minutes. Remove them from the water and let them air dry.
2. Prepare the raspberries by washing them thoroughly and removing any stems or leaves. Gently crush the raspberries using a potato masher or a fork.
3. In a large saucepan, combine the crushed raspberries and sugar. The amount of sugar needed will depend on the specific recipe you are following. Stir the mixture well and let it sit for about 10 minutes to allow the sugar to dissolve.
4. Place the saucepan over medium heat and bring the raspberry mixture to a gentle boil. Stir occasionally to prevent sticking or burning.
5. Once the mixture reaches a full rolling boil, use a candy thermometer to check the temperature. The jam needs to reach 220°F (104°C) for proper canning and setting.
6. While the jam is boiling, skim off any foam that forms on the surface. This foam is harmless but can affect the appearance of your jam.
7. Once the jam reaches the desired temperature, remove it from the heat and let it cool for a few minutes.
8. Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars to ensure they are clean and free from any jam residue.
9. Place the lids on the jars and secure them tightly. Process the jars in a water bath canner according to the recommended processing time for your specific altitude and jar size.
10. After processing, remove the jars from the canner and let them cool on a clean towel or cooling rack. You may hear the satisfying "pop" of the lids as they seal.
11. Once the jars have cooled completely, check that the lids are indented and tightly sealed. Store the jars in a cool, dark place for up to a year.

Who needs canning raspberry jam:

1. Home cooks who enjoy preserving the flavors of fresh raspberries for longer periods of time.
2. Individuals who want to make use of an abundant raspberry harvest and prevent the fruit from going to waste.
3. People who like to experiment in the kitchen and create their own homemade jams and preserves.
4. Individuals who enjoy the taste of raspberry jam on toast, pastries, or as a topping for desserts.
5. Hobbyists or enthusiasts who enjoy the process of canning fruits and vegetables as a form of self-sufficiency or creative expression.

By following the step-by-step instructions, you can successfully fill out canning raspberry jam and provide a delightful homemade treat for yourself or to share with others who appreciate the delicious taste of raspberries.

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What is canning raspberry jam?

Canning raspberry jam is the process of preserving raspberry jam by sealing it in airtight containers.

Who is required to file canning raspberry jam?

Anyone who produces or sells canned raspberry jam commercially is required to file.

How to fill out canning raspberry jam?

To fill out canning raspberry jam, you will need to provide information on the ingredients used, production process, and packaging methods.

What is the purpose of canning raspberry jam?

The purpose of canning raspberry jam is to extend its shelf life and preserve its taste and quality.

What information must be reported on canning raspberry jam?

Information such as ingredients used, production date, expiration date, and packaging details must be reported on canning raspberry jam.

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