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This document lists licensed food processors across the state of North Dakota, detailing their business names, addresses, owners, and license information including expiration dates and last inspection dates. It serves as a reference for state-regulated food businesses operating in North Dakota.
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How to fill out statewide licensed food processors

01
Gather all necessary business information, including business name, address, and contact details.
02
Review the specific requirements set by your state's food processing regulations.
03
Complete the application form provided by the state's regulatory agency for food processors.
04
Include any required documentation, such as proof of food safety training, business licenses, and any certifications.
05
Prepare a detailed description of the food products you plan to process, including ingredients and processing methods.
06
Submit the completed application form and documentation to the appropriate state agency, along with any required fees.
07
Await approval, which may include an inspection of your facility to ensure compliance with health and safety standards.

Who needs statewide licensed food processors?

01
Small businesses and entrepreneurs looking to produce packaged foods.
02
Food manufacturers that want to sell products within the state or distribute to retailers.
03
Farmers or agricultural producers seeking to value-add by processing their products.
04
Caterers aiming to offer packaged meal options during events.
05
Non-profit organizations involved in food production or distribution.
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Statewide licensed food processors are facilities or businesses that have obtained a license from the state to process, package, and/or distribute food products in compliance with state regulations.
Food businesses that process, package, or distribute food products within the state are required to file for statewide licensed food processors.
To fill out statewide licensed food processors, businesses must complete the application form provided by the state health department, providing necessary details about their operation, products, and compliance with health regulations.
The purpose of statewide licensed food processors is to ensure food safety and quality by regulating food processing operations and ensuring they meet state health and safety standards.
Information that must be reported includes business details, types of food processed, compliance with health standards, and any relevant safety certifications.
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