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SUBMISSION FORM OTHER SAMPLES SWINE no blood or faeces (not for postmortem material) To be filled out by GD Number of samples:AuthorisationReceipt sticker:Submission number:Date SwabOtherTissueLeave
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How to fill out new swine slaughter inspection

01
Gather necessary documentation for the swine slaughter facility, including licenses and permits.
02
Complete the application form for the new swine slaughter inspection, providing all requested information.
03
Detail the operational procedures of the slaughter facility, including animal handling, stunning methods, and processing.
04
Describe the sanitation and hygiene measures in place to maintain food safety.
05
Include a diagram or layout of the facility, identifying key areas such as holding pens, slaughter, and processing areas.
06
Submit the completed application alongside any supporting documents to the relevant inspection agency.
07
Prepare for an on-site inspection by ensuring all operations comply with regulatory standards and are well-documented.
08
Address any feedback or required changes provided by the inspection agency before receiving final approval.

Who needs new swine slaughter inspection?

01
Swine slaughterhouse operators seeking to establish or renew their inspection status.
02
Farmers and suppliers who require compliance with food safety regulations.
03
Consumers interested in ensuring the quality and safety of pork products.
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New swine slaughter inspection refers to the updated regulations and procedures for inspecting swine before and during slaughter to ensure food safety and animal welfare.
All swine slaughter establishments that process swine for human consumption are required to file for new swine slaughter inspection.
To fill out new swine slaughter inspection, establishments must complete the designated forms provided by the regulatory body, providing accurate information about their operations and compliance with safety regulations.
The purpose of new swine slaughter inspection is to ensure the safety and quality of swine products, protect public health, and uphold animal welfare standards during the slaughtering process.
Information required includes the establishment's name and address, the number of animals slaughtered, any health issues observed, and adherence to sanitation and safety protocols.
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