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BEEF CUT SHEETCustom ___ TEETS Beef ___ Commercial ___ HANG WTKILL DATE:HANG TIME:7 DAYS OR 14 DAYS.( 21 addtl fee)PHONE #BEEF. OWNER/ DELIVERED BY:WHOLECircle One1/2 BEEFProc Fee. .95/lb Hang WtKEEP

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How to fill out beef cut sheet 10124

01

Gather all necessary information about the beef, including the type of cuts desired.

02

Fill out the customer information section with name and contact details.

03

Specify the weight of the beef and the number of animals if applicable.

04

Select the cuts you want from the provided options, ensuring to indicate preferences for grinding, steaks, or roasts.

05

Indicate any special instructions such as thickness of steaks or specific trimming requirements.

06

Review the entire sheet for accuracy before submission.

07

Submit the completed sheet to the processing facility or butcher.

Who needs beef cut sheet 10124?

01

Farmers or ranchers selling beef.

02

Consumers ordering custom beef cuts from a butcher.

03

Butchers and processing facilities preparing beef orders.

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What is beef cut sheet 10124?

Beef cut sheet 10124 is a document used to report the cuts of beef produced, typically required for regulatory compliance and record-keeping by meat processors.

Who is required to file beef cut sheet 10124?

Meat processors and establishments that process beef are required to file beef cut sheet 10124.

How to fill out beef cut sheet 10124?

To fill out beef cut sheet 10124, you need to provide details on the specific cuts of beef produced, including quantities, weight, and identification of each cut.

What is the purpose of beef cut sheet 10124?

The purpose of beef cut sheet 10124 is to ensure accurate tracking and reporting of beef production for safety, quality control, and regulatory compliance.

What information must be reported on beef cut sheet 10124?

Information that must be reported includes the type of cuts, quantities, weights, processing dates, and establishment details.

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