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Get the free Refrigerator temperature log - Health Net Provider Library

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Medication Room Refrigerator Temperature Log Month ___DateDay ShiftRefrigerator Location ___Evening ShiftNight Shift1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
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How to fill out refrigerator temperature log

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How to fill out refrigerator temperature log

01
Obtain a refrigerator temperature log template or create your own.
02
Note the date and time at the top of the log.
03
Insert the current temperature of the refrigerator using a thermometer.
04
Check and record the temperature at regular intervals (e.g., every hour).
05
Compare the recorded temperatures with the recommended range (usually 32°F to 40°F/0°C to 4°C).
06
If temperatures fall outside the recommended range, document the corrective actions taken.
07
Sign and date the log at the end of each day or your recording period.

Who needs refrigerator temperature log?

01
Food service establishments (restaurants, cafes).
02
Healthcare facilities (hospitals, clinics) for vaccine storage.
03
Laboratories that require controlled storage conditions.
04
Grocery stores and supermarkets.
05
Individuals or households aiming to maintain food safety.
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A refrigerator temperature log is a written record used to monitor and document the temperature levels inside a refrigerator over a certain period of time.
Individuals or organizations that store perishable goods, such as food and pharmaceuticals, are typically required to file a refrigerator temperature log.
To fill out a refrigerator temperature log, record the date and time of each entry, measure the temperature of the refrigerator using a thermometer, and note the temperature readings in the appropriate columns.
The purpose of a refrigerator temperature log is to ensure that perishable items are stored at safe temperatures to prevent spoilage and ensure compliance with food safety regulations.
The information that must be reported on a refrigerator temperature log includes the date, time, temperature readings, and any corrective actions taken if temperatures fall outside the acceptable range.
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