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Job Description Job Title: Steward/Dishwasher Reports To: Executive Chef/Sous Chef Revised: September 2013Department: Food and Beverage FLEA Status: NonExemptPrimary Purpose: Ensures a clean and workable

How to fill out stewarddishwasher

How to fill out stewarddishwasher:

1. Before starting, make sure you have all the necessary supplies, such as detergent, rinse aid, and sanitizing solution.
2. Open the stewarddishwasher and remove any leftover food or debris from the racks and filters.
3. Load the dishes and utensils into the appropriate compartments, taking care not to overcrowd them to ensure a thorough cleaning.
4. Add the appropriate amount of detergent and close the stewarddishwasher securely.
5. Select the desired wash cycle and any additional settings, such as heated drying or sanitizing functions.
6. Start the stewarddishwasher and wait for the cycle to complete.
7. Once finished, carefully unload the clean dishes, ensuring they are properly dry and inspecting for any signs of remaining dirt or residue.
8. Store the dishes in their designated areas or prepare them for immediate use.

Who needs stewarddishwasher:

1. Restaurants: Stewarddishwashers are essential in busy restaurant kitchens where there is a high volume of dishes and utensils to clean quickly and efficiently.
2. Catering companies: Similar to restaurants, catering companies often handle large quantities of dishes and utensils during events and need a reliable stewarddishwasher for rapid clean-up.
3. Hotels: From the kitchen to guest rooms, hotels have a constant need for clean dishes, glasses, and cutlery. Stewarddishwashers help maintain cleanliness and improve efficiency in hotel operations.
4. Schools and universities: Food service areas in educational institutions serve hundreds or thousands of meals daily, making stewarddishwashers indispensable for keeping up with the demand.
5. Hospitals: In healthcare facilities, strict sanitation measures are crucial. Stewarddishwashers help ensure that dishes, trays, and utensils are thoroughly cleaned and disinfected to prevent the spread of germs.
6. Cafeterias and food courts: Stewarddishwashers are commonly used in public dining areas like cafeterias and food courts to handle the constant flow of dirty dishes from customers.
7. Office breakrooms: Even smaller companies can benefit from a stewarddishwasher in their breakrooms, allowing employees to have clean dishes and utensils readily available.

Note: The specific individuals or staff responsible for using the stewarddishwasher may vary depending on the establishment and its organizational structure.

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