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This document provides an inspection report conducted by the Florida Department of Health on James S. Hunt Elementary School\'s food service operations. The report indicates the facility passed the inspection with a satisfactory result, highlights specific risk factors, outlines violations, and notes adherence to food safety education and health policies.
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How to fill out food service inspection report

01
Begin by entering the date of the inspection.
02
Document the name and address of the food service establishment.
03
Record the type of food service operation (e.g., restaurant, cafeteria, food truck).
04
Note the names and contact information of the person in charge during the inspection.
05
Inspect and evaluate different areas, such as food storage, preparation, cooking, serving, and cleanliness.
06
Use a checklist to assess compliance with health and safety regulations.
07
Identify any critical violations or areas needing improvement.
08
Take clear notes and photographs if necessary to support your findings.
09
Provide recommendations for corrections and improvements, if applicable.
10
Sign and date the inspection report before submitting it.

Who needs food service inspection report?

01
Food service establishments, including restaurants and cafes.
02
Health department officials to ensure compliance with food safety regulations.
03
Consumers seeking assurance about the safety and cleanliness of the food service.
04
Insurance companies and risk management professionals assessing operational standards.
05
Food industry regulators to monitor public health standards.
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A food service inspection report is a document that evaluates food establishments to ensure they comply with health and safety regulations.
Food service establishments such as restaurants, cafes, and catering businesses are required to file a food service inspection report.
To fill out a food service inspection report, follow the form guidelines, providing accurate details on compliance with food safety regulations, hygiene practices, and any observed violations.
The purpose of the food service inspection report is to ensure public health and safety by monitoring food handling practices and identifying areas needing improvement.
Information such as establishment name, inspection date, violations observed, compliance status, and corrective actions must be reported on the food service inspection report.
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