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This document outlines the 2019 Aquaculture Standard for Seafood Watch, focusing on public comment and feedback for improving aquaculture sustainability standards. It addresses various criteria such as data quality, effluent management, habitat impacts, chemical use, feed efficiency, escapes, disease interactions, and the independence from wild fish stocks, aiming to enhance the sustainability and environmental performance of aquaculture operations.
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How to fill out seafood watch standard for

01
Visit the Seafood Watch website.
02
Choose the type of seafood you want to evaluate.
03
Select the seafood industry or product category.
04
Review the sustainability ratings for different seafood options.
05
Download or print the Seafood Watch guide for easy reference.
06
Share the information with your chefs, restaurants, or consumers.

Who needs seafood watch standard for?

01
Consumers who want to make sustainable seafood choices.
02
Restaurants and chefs seeking to provide environmentally responsible menus.
03
Retailers wanting to stock sustainable seafood products.
04
Educators teaching about sustainable fishing practices.
05
Policy makers and activists advocating for ocean conservation.
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The Seafood Watch standard is designed to provide guidance on sustainable seafood practices, helping consumers and businesses make informed choices about seafood sourcing.
Organizations and businesses involved in the seafood supply chain, including importers, distributors, and retailers, are required to file the Seafood Watch standard.
To fill out the Seafood Watch standard, stakeholders must provide detailed information about their seafood sourcing practices, including species, sourcing location, and sustainability certifications.
The purpose of the Seafood Watch standard is to promote sustainable fishing and aquaculture practices, reduce environmental impact, and enhance seafood traceability.
The information required includes details on the seafood species, source of supply, fishing or farming practices, and any sustainability certifications associated with the seafood.
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