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This document details the results of a routine inspection conducted on the UM Hospital Cafeteria, highlighting various violations of the Michigan Food Law that need to be corrected within specified time frames. It outlines specific issues regarding sanitary practices, equipment maintenance, and food safety procedures.
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How to fill out food establishment inspection report

How to fill out food establishment inspection report
01
Begin by gathering necessary documents and equipment to ensure accuracy.
02
Identify the establishment being inspected and note its address and contact information.
03
Review relevant food safety regulations and standards for the inspection.
04
Check the establishment's compliance by examining areas such as food storage, preparation, and handling.
05
Document any violations or concerns encountered during the inspection.
06
Review staff training records and discuss food safety practices with employees.
07
Fill out the inspection form, detailing findings and any corrective actions required.
08
Provide a copy of the inspection report to the establishment and explain the results.
Who needs food establishment inspection report?
01
Local health departments to monitor compliance with food safety regulations.
02
Restaurant owners and managers to maintain standards and ensure safety.
03
Consumers seeking assurance of food safety in establishments.
04
Regulatory agencies for enforcement and public health purposes.
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What is food establishment inspection report?
A food establishment inspection report is a document that records the findings of a health department inspection of a food service establishment, detailing compliance with health and safety regulations.
Who is required to file food establishment inspection report?
Food establishment owners and operators are typically required to file food establishment inspection reports as part of compliance with public health regulations.
How to fill out food establishment inspection report?
To fill out a food establishment inspection report, the inspector should document observations, violations, and compliance with various health codes, including food storage, preparation practices, and sanitation procedures.
What is the purpose of food establishment inspection report?
The purpose of a food establishment inspection report is to ensure the safety and quality of food served to the public, identify violations, and provide a basis for corrective actions.
What information must be reported on food establishment inspection report?
The report must include the establishment's name, location, date of inspection, results of the inspection, observed violations, and any corrective actions taken or required.
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