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DPH FOOD PROTECTION PROGRAM FOOD CODE CROSSWALK SHEET Chapter 2: Management & Personnel (*590.002) 21 SUPERVISION 2101: Responsibility 1 2101.11 Assignment (Pf) *590.002 (A) 2102: Knowledge 1 2102.11
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01
Gather necessary information such as business details and food safety practices.
02
Obtain the DPH - Food Protection application form from the official website or local health department.
03
Fill out the application form with accurate business information and food handling procedures.
04
Include any required documentation, such as food safety training certificates and menus.
05
Submit the completed application form along with any applicable fees to the appropriate health authority.
06
Await approval and any further instructions regarding inspections or compliance.

Who needs dph - food protection?

01
Food service establishments, such as restaurants and cafes.
02
Food manufacturers and processors.
03
Caterers and food trucks.
04
Grocery stores and food retailers.
05
Any business that handles, prepares, or sells food to the public.
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DPH - Food Protection refers to the Department of Public Health's regulations and guidelines established to ensure the safety and sanitation of food products and the prevention of foodborne illnesses.
Individuals or businesses involved in the processing, preparation, or sale of food products are typically required to file DPH - Food Protection, including restaurants, food vendors, and food manufacturers.
To fill out DPH - Food Protection, applicants must provide detailed information about their food handling practices, facilities, and comply with the specific forms and guidelines specified by the Department of Public Health.
The purpose of DPH - Food Protection is to safeguard public health by ensuring that food is prepared, stored, and served in a manner that minimizes health risks, thereby preventing foodborne illnesses.
Information that must be reported includes details about the food establishment, types of food served, employee training records, sanitation practices, and any previous health inspection reports.
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