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HCAI DIETETIC DESIGN AND REVIEW CHECKLISTFOR HOSPITAL and SNF FACILITIES [OSHPD 1 and 2] BuildingsAdvisory Guide Series March 16, 2022Advisory Guide SeriesDIETETIC DESIGN AND REVIEW CHECKLIST | March
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How to fill out dietetic design and review

01
Gather all necessary information about the individual, including age, gender, weight, height, activity level, and health conditions.
02
Determine the individual's dietary preferences and restrictions (e.g., vegetarian, allergies).
03
Conduct a thorough dietary assessment, including recording current food intake and analyzing nutrient adequacy.
04
Set realistic and specific dietary goals based on assessment findings.
05
Design a dietary plan that meets the individual's nutritional needs, focusing on balance and variety.
06
Review and modify the dietetic design periodically based on progress and feedback.
07
Document the entire process and outcomes for reference and further adjustments.

Who needs dietetic design and review?

01
Individuals seeking to manage their weight or nutrition for health improvement.
02
People with specific dietary restrictions or medical conditions requiring special diets.
03
Athletes needing tailored nutrition plans for optimal performance.
04
Individuals interested in improving their overall health and wellness through dietary changes.
05
Healthcare professionals needing to design diets for patients.
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Dietetic design and review involves the systematic evaluation and planning of dietary practices and menus to ensure they meet nutritional standards and health guidelines.
Health care facilities, dietary services, and registered dietitians are typically required to file dietetic design and review.
To fill out dietetic design and review, individuals need to provide detailed information about dietary practices, including nutritional assessments, menu planning, and compliance with dietary regulations.
The purpose of dietetic design and review is to ensure that dietary practices align with best health practices, improve patient outcomes, and comply with regulatory standards.
Information to be reported includes nutritional analysis of the diet, menu plans, compliance with dietary recommendations, and evaluations of patient needs.
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