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This document is an application form for vendors wishing to provide temporary food services in Walla Walla County. It includes sections for vendor information, event details, setup information, compliance with health regulations, and fees. The application must be submitted at least three business days before the event to avoid late fees.
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How to fill out temporary food service application

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How to fill out temporary food service application

01
Obtain the temporary food service application form from your local health department or their website.
02
Fill out the personal information section, including your name, address, and contact details.
03
Specify the type of food service you will be providing (e.g., food stall, catering, etc.).
04
List the event details, including the date, time, and location of the food service.
05
Provide a detailed menu of the food items you plan to serve, including any allergens.
06
Include information about food storage equipment and safety measures you will implement.
07
Sign and date the application form to certify that the information provided is accurate.
08
Submit the completed application form along with any required fees to the appropriate authority.

Who needs temporary food service application?

01
Individuals or businesses planning to operate a food service at a temporary event, such as fairs, festivals, or community gatherings.
02
Caterers providing food for private events on a one-time basis.
03
Organizations hosting events that involve food distribution to the public.
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A temporary food service application is a request filed by vendors or organizations to obtain permission to operate a food service for a limited period of time, typically at events, festivals, or fairs.
Anyone planning to sell food or beverages at a temporary event, such as a festival, market, or fair, is required to file a temporary food service application.
To fill out a temporary food service application, gather the required information such as vendor details, type of food to be served, event details, and any necessary health permits, then complete the application form and submit it to the appropriate health department or authority.
The purpose of the temporary food service application is to ensure that food vendors comply with health and safety regulations, thereby protecting public health during temporary food service operations.
The application typically requires information such as vendor name, contact information, event location, dates of operation, types of food to be served, and proof of compliance with health regulations.
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