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KIMLY DIM SUM S/nAddressPostal CodeOperatingHours1Blk 1 Upper Aljunied Lane, #0102, S360001S36000124 Hours2Blk 101 #0155 Yishun Ave 5 S760101S76010124 Hours4Blk 12 Telok Blangah Crescent #0191 S090012S09001224
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01
Start with a clean workspace and gather all ingredients required for the kimly dim sum.
02
Prepare the dough by mixing flour and water to the right consistency.
03
Allow the dough to rest for at least 30 minutes to make it easier to work with.
04
Prepare the filling by combining ingredients like minced meat, vegetables, and seasonings in a bowl.
05
Roll out the dough into thin circles, ensuring they are even in thickness.
06
Place a small amount of the filling in the center of each dough circle.
07
Fold the dough over the filling and seal the edges tightly to prevent leakage.
08
Optionally, pleat the edges for a decorative look.
09
Steam the dim sum in a steamer basket lined with parchment paper for about 10-15 minutes.
10
Serve hot with dipping sauces of your choice.

Who needs kimly dim sum?

01
People who enjoy Asian cuisine.
02
Individuals looking for a unique appetizer for gatherings.
03
Food enthusiasts who appreciate homemade dim sum.
04
Anyone seeking to explore cooking with diverse ingredients.
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Kimly dim sum is a type of financial or tax filing form typically used for reporting specific income or activities related to a business or individual in certain jurisdictions.
Individuals or businesses that meet certain income thresholds or engage in specific financial activities are required to file kimly dim sum.
To fill out kimly dim sum, one must gather relevant financial documents, complete the form according to the guidance provided, and ensure all required fields are accurately filled.
The purpose of kimly dim sum is to ensure compliance with tax regulations by reporting income and activities for assessment by tax authorities.
Information required includes personal identification details, income figures, deductions, and any other relevant financial information as specified by the local tax authority.
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