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Extension Report 54, May 1999 Arthur Lama, Extension Plant Pathologist North Dakota State University Richard A. Veronica, Extension Plant Pathologist University of Minnesota Sclerotic stem rot has
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How to fill out sclerotinia stem rot of

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01
Step 1: Identify the symptoms of sclerotinia stem rot, which include wilting and necrosis of stems, and the presence of white fluffy masses of fungal mycelium.
02
Step 2: Remove and destroy any infected plant material, including affected stems and leaves. This will help prevent further spread of the disease.
03
Step 3: Practice crop rotation, avoiding planting susceptible crops such as canola, sunflowers, and lettuce in the same field for consecutive years. This will disrupt the disease cycle and reduce the risk of infection.
04
Step 4: Implement good agronomic practices, such as proper spacing between plants and adequate irrigation. These practices can help create a less favorable environment for the development and spread of sclerotinia stem rot.
05
Step 5: Consider using fungicides as a preventive measure. Consult with a local agricultural extension office or a plant pathologist for recommendations on suitable fungicides and application timings.
06
Step 6: Monitor the field regularly for any signs of sclerotinia stem rot. Early detection is crucial for effective disease management.

Who needs sclerotinia stem rot of?

01
Farmers and agricultural professionals involved in the cultivation of crops susceptible to sclerotinia stem rot, such as canola, sunflowers, lettuce, and other oilseed crops.
02
Researchers and plant pathologists studying the disease and developing strategies for its control and management.
03
Seed and chemical companies who may provide solutions, including resistant varieties, fungicides, and other products.
04
Agricultural extension offices and consultants who provide guidance and support to farmers in managing sclerotinia stem rot.
05
Crop insurance companies and risk assessors who need to understand the impact of the disease on crop yields and financial losses.
06
Any individual interested in learning about sclerotinia stem rot, its symptoms, and management strategies to prevent its spread and minimize its impact on crop production.
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Sclerotinia stem rot is a fungal disease that affects crops such as canola, sunflowers, and soybeans.
Farmers and agricultural producers are required to file sclerotinia stem rot reports.
Sclerotinia stem rot reports can be filled out online or submitted through agricultural agencies.
The purpose of sclerotinia stem rot reports is to monitor and track the spread of the disease in crops.
Information such as the location of the affected crops, the extent of the damage, and measures taken to control the disease must be reported.
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