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Customer Pork CUT SHEETCustom ___TCC PIG ___Commercial ___ TAG #HANG WTKILL DATE:PHONE #HOG OWNER/DELIVERED BY:WHOLE1/2 PigProc Fee. 1.00 /lb Hang WtNEW CUSTOMER SHARING CUSTOMERCUSTOMER NAME ADDRESS:
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How to fill out pork cut sheet 10124
How to fill out pork cut sheet 10124
01
Start by entering the date of processing at the top of the sheet.
02
Write the name of the producer or farm supplying the pork.
03
Indicate the total number of animals processed.
04
List the weight of each animal before processing.
05
Specify the cut preferences for each part (e.g., whole, half, quarter cuts).
06
Check boxes for any additional processing options (e.g., curing, smoking).
07
Fill in any special instructions for the butcher.
08
Provide contact information for the customer picking up the order.
09
Review the sheet for accuracy and sign at the bottom.
Who needs pork cut sheet 10124?
01
Producers who process pork for sale or personal use.
02
Butchers who require detailed cut instructions for processing.
03
Farmers who need documentation for meat distribution.
04
Consumers who order custom cuts from meat processors.
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What is pork cut sheet 10124?
Pork cut sheet 10124 is a document used in the pork industry that outlines the cuts of pork produced and provides detailed information on the handling and processing of pork.
Who is required to file pork cut sheet 10124?
Producers, processors, and distributors of pork products who are engaged in commercial activities are required to file pork cut sheet 10124.
How to fill out pork cut sheet 10124?
To fill out pork cut sheet 10124, one must provide accurate information regarding the types of pork cuts, quantities, processing methods, and any other relevant details as specified in the instructions provided with the form.
What is the purpose of pork cut sheet 10124?
The purpose of pork cut sheet 10124 is to ensure traceability and compliance in the pork supply chain, allowing regulatory bodies to monitor production practices and maintain food safety standards.
What information must be reported on pork cut sheet 10124?
The information that must be reported includes the types of pork cuts, weights, processing dates, facility identification, and any other data required by regulatory authorities.
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