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DEPARTMENT 15 HOME & DAIRY PRODUCTS ALL ENTRIES TO BE AT THE FAIR ON SUNDAY, SEPTEMBER 1, 2024 BETWEEN THE HOURS OF 1:00pm 2:00pm Judging will begin promptly at 2:15pm1.All products must have been
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Gather necessary ingredients: milk, cream, and starter cultures.
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Choose a suitable container for the dairy product, ensuring it is clean and sanitized.
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Heat the milk to the required temperature for pasteurization, if needed.
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Allow the milk to cool down to the optimal temperature for adding starter cultures.
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Home dairy products refer to dairy items that are produced and processed at home, typically on a small scale, such as milk, cheese, yogurt, and butter made from milk sourced from one's own livestock.
Individuals or businesses that produce, sell, or distribute home dairy products may be required to file documentation or reports depending on local regulations and health safety standards.
To fill out home dairy products documentation, one should clearly list the types of dairy products produced, the amounts, production dates, and any relevant health compliance information or inspections.
The purpose of home dairy products is to provide consumers with fresh, locally sourced dairy options while also allowing small-scale producers to utilize their resources efficiently.
The information that must be reported includes the types of products made, quantities produced, production dates, source of the milk, and compliance with health and safety regulations.
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