Get the free Fats, Oils, and Grease (FOG) Control Program

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Storm Creek Inventory as of:4/27/2022 This report includes whats available today, but please check with us about additional styles that maybe arriving within the next 30 or 60 days.1830MensUpstart

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How to fill out fats oils and grease

01

Identify the Fats, Oils, and Grease (FOG) source in your establishment.

02

Use a FOG collection container; ensure it is clean and properly labeled.

03

Carefully pour the fats, oils, and greases into the container.

04

Seal the container securely to prevent leaks.

05

Dispose of the FOG through a certified disposal service or recycling program.

06

Maintain records of FOG disposal for compliance and tracking purposes.

Who needs fats oils and grease?

01

Restaurants and food service establishments that generate waste from cooking oils.

02

Households that cook with fats and oils.

03

Commercial kitchens and industrial food producers.

04

Municipalities and wastewater treatment facilities dealing with FOG.

05

Regulatory bodies that enforce fat, oil, and grease management guidelines.

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What is fats oils and grease?

Fats, oils, and grease (FOG) are substances that can be produced by cooking, food preparation, and processing. They can cause blockages in sewer systems if not disposed of correctly.

Who is required to file fats oils and grease?

Businesses and facilities that produce fats, oils, and grease, such as restaurants, food processing plants, and certain manufacturing industries, are typically required to file reports on FOG.

How to fill out fats oils and grease?

To fill out a FOG report, businesses must provide information on the types and amounts of FOG produced, disposal methods, and any treatment systems in place to mitigate FOG discharge.

What is the purpose of fats oils and grease?

The purpose of reporting fats, oils, and grease is to prevent sewer system blockages, protect wastewater treatment facilities, and promote proper disposal methods.

What information must be reported on fats oils and grease?

Filing must include the quantity of FOG generated, disposal methods used, any maintenance performed on grease traps or interceptors, and compliance with local regulations.

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