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Get the free Food Protection Course for Mobile VendorsCity of New ...

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polTRADE DAYS APPLICATION Saturday, April 27, 2024, 10:00 AM 3:00 PM Vendor Fees: $45 without electric; $50 with electric per booth Food Vendors Additional Cost: $25 Temporary Food Permit Paid online
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Who needs food protection course for?

01
Food service employees who handle food directly.
02
Managers and supervisors in restaurants and food establishments.
03
Caterers and food truck operators.
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Individuals seeking to open a new food service business.
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Health inspectors and individuals in compliance roles within the food industry.
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Anyone interested in enhancing their food safety knowledge for personal or professional reasons.
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The food protection course is designed to educate food handlers about safe food practices, handling procedures, and regulations to prevent foodborne illnesses.
Typically, food service workers, restaurant managers, and food establishment employees are required to complete and file the food protection course to ensure compliance with health regulations.
Individuals need to complete the course as prescribed, often through an accredited program, and submit any required documentation or certificates to the relevant health department.
The purpose of the food protection course is to provide training on proper food safety practices, reduce the risk of food contamination, and promote public health.
Information such as participant name, course completion date, certification number, and details of the training provider must be reported.
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