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HomeAbout usNewsEventsWorld NutritionCommentaryMembersServicesPrevious issuesMay blogGeoffrey CannonThis months column offers some thoughts about marketing of food to children, and especially to young
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Marketing of foods refers to the strategies and practices used to promote and sell food products to consumers.
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Information that must be reported includes product name, ingredients, nutritional information, pricing, promotional strategies, and compliance with food safety standards.
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