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This document provides an inspection report for TABOOLEH GROCERY in Coralville, IA, detailing compliance with food safety regulations, observed violations, and corrective actions taken during a routine inspection conducted by Johnson County Public Health.

How to fill out food establishment inspection report

How to fill out food establishment inspection report

1. Gather necessary information about the food establishment such as name, address, and contact details.
2. Review the previous inspection reports and any relevant documentation.
3. Begin the inspection by checking the exterior conditions including parking, waste disposal, and signage.
4. Inspect the interior for cleanliness, structural integrity, and proper layout.
5. Evaluate food storage areas, checking for proper temperatures, labeling, and separation of raw and cooked foods.
6. Assess food preparation areas for hygiene practices, proper equipment, and safe food handling procedures.
7. Examine the staff's personal hygiene and training regarding food safety.
8. Check restrooms for cleanliness and proper facilities for staff and customers.
9. Document any violations or areas of concern with detailed notes and photographs if necessary.
10. Summarize findings and recommendations at the end of the report.

Who needs food establishment inspection report?

1. Food establishment inspection reports are needed by health departments, food safety regulators, restaurant owners, and managers to ensure compliance with local health regulations.
2. They may also be necessary for potential investors, insurance companies, and customers who want to ensure food safety standards are met.

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What is food establishment inspection report?

A food establishment inspection report is a document that summarizes the results of an inspection conducted at a food service establishment. It typically includes observations on food safety practices, compliance with health regulations, and any violations noted during the inspection.

Who is required to file food establishment inspection report?

Food establishment owners or operators are required to file a food establishment inspection report. This responsibility typically falls on the management of the food service establishment being inspected.

How to fill out food establishment inspection report?

To fill out the food establishment inspection report, inspectors record their observations across various categories, including food handling practices, cleanliness, equipment conditions, and employee hygiene. It is important to follow the standard guidelines provided by the relevant health department.

What is the purpose of food establishment inspection report?

The purpose of a food establishment inspection report is to assess food safety practices and ensure compliance with health regulations to protect public health. It serves as a record of the establishment's adherence to food safety standards.

What information must be reported on food establishment inspection report?

The report must include information such as the date of inspection, establishment name and address, inspector's name, observed violations, corrective actions taken, and any follow-up inspections required.