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Table 23.Other Livestock and Livestock ProductsInventory and Sales:1978 and 1974InventorySalesForms with sales of $2.500 or moreForms with soles of $2,500 or moreAll farms, 197819781 994 8 455 (X)
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Obtain a blank Table 21 Hogs form from the relevant authority.
02
Gather all necessary data regarding the hogs, including identification numbers, weights, and health information.
03
Fill in the table by entering the required details in each specified column, ensuring accuracy.
04
Double-check the filled information for any errors or omissions.
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Sign and date the form, if required, to certify the accuracy of the information provided.

Who needs table 21 hogs and?

01
Livestock farmers who raise hogs and need to report their inventory.
02
Government agricultural agencies that monitor livestock populations.
03
Veterinarians and animal health inspectors for tracking health records of hogs.
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Table 21 Hogs and refers to a specific reporting form used for tracking the production and management of swine in agricultural operations.
Producers and businesses involved in the raising and marketing of hogs are required to file Table 21 Hogs and.
To fill out Table 21 Hogs and, gather necessary data on hog production, including numbers raised, sold, and any health or feeding practices, and complete the form following the provided guidelines.
The purpose of Table 21 Hogs and is to gather and report comprehensive data on hog production for statistical analysis and regulatory purposes.
Information such as the number of hogs raised, sold, health records, and feeding practices must be reported on Table 21 Hogs and.
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