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Table 35.Summary by Standard Industrial Classification of Farm:1978(Excludes abnormal forms; see text] Field crop forms except cosh groin forms (013) Sugar crop, Irish potato, hoy, peanut, and other
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01
Begin by preparing the peanuts: ensure they are clean and free from debris.
02
Sort the peanuts according to size and quality, removing any damaged or diseased ones.
03
Determine the weight of the harvested peanuts to ensure accuracy in selling.
04
Package peanuts in appropriate bags or containers for transport, ensuring they are properly sealed.
05
Label each package with relevant information such as weight, variety, and harvest date.
06
Store the packed peanuts in a cool, dry place until they can be sold or transported.

Who needs farmers stock peanuts?

01
Farmers and agricultural producers looking to sell their harvest.
02
Food manufacturers that require raw peanuts for processing.
03
Snack food companies that produce peanut-based snacks.
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Grocery stores and markets wanting to offer fresh peanuts to consumers.
05
Wholesalers and distributors focusing on bulk peanut sales.
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Farmers stock peanuts refer to raw, unprocessed peanuts that are harvested and stored by the farmer before they undergo any grading or processing.
Farmers or growers who produce peanuts and wish to classify them as farmers stock for marketing or sale purposes are required to file farmers stock peanuts.
To fill out farmers stock peanuts, growers must provide accurate information regarding the quantity, type, and quality of the peanuts, ensuring all required fields in the filing forms are completed.
The purpose of farmers stock peanuts is to document the harvest and provide a classification of peanuts that helps in the marketing process and establishing their quality and value.
Farmers stock peanuts must report information such as the farmer's identification, crop year, total weight of peanuts, and any grading information if available.
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