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November 27, 2023Website: www.heritagechristian.org For attendance: attendance@heritagechristian.orgSCHOOL LUNCH ___ ___ MONDAY, NOVEMBERTUESDAY, NOVEMBERWEDNESDAY, NOVEMBERTHURSDAY, NOVEMBERFRIDAY,
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How to fill out fried fish

01
Gather your ingredients: fish, flour, egg, breadcrumbs, and seasonings.
02
Prepare the fish: clean, fillet, and dry the fish properly.
03
Season the fish with salt, pepper, and any other desired spices.
04
Set up a three-step breading station: one bowl with flour, another with beaten egg, and a third with breadcrumbs.
05
Dredge the fish first in flour, shaking off the excess.
06
Dip the fish in beaten egg, ensuring it's fully coated.
07
Finally, coat the fish in breadcrumbs, pressing gently to adhere.
08
Heat oil in a frying pan over medium heat.
09
Carefully add the coated fish to the hot oil, frying until golden brown and cooked through.
10
Remove the fish and drain on paper towels before serving.

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Fried fish refers to fish that has been coated in batter or breaded and then deep-fried or pan-fried until golden brown and crispy.
Individuals or businesses that have received payments for certain types of fishing activities, typically for tax reporting purposes.
To fill out fried fish, you need to provide detailed information about the income earned from fishing activities, including dates, amounts, and types of fish sold.
The purpose of fried fish is to report income from fishing activities to the relevant tax authorities for compliance with tax regulations.
The information that must be reported includes the total income earned from fishing, the types of fish caught, and any associated expenses.
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