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FOOD SAFETY KNOWLEDGE AND PRACTICES FOLLOWED BY MEMBER AGENCIES OF THE FOOD BANK OF NORTHEAST GEORGIA by HOLLY HASLAM GARNER (Under the Direction of Elizabeth L. Andress) ABSTRACT The objectives of
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How to fill out food safety knowledge and

01
Understand the importance of food safety in preventing foodborne illnesses.
02
Familiarize yourself with local food safety regulations and guidelines.
03
Learn about the proper food handling, cooking, and storage techniques.
04
Attend food safety training or certification courses if available.
05
Complete any required forms or assessments related to food safety knowledge.
06
Stay updated on current food safety issues and best practices.

Who needs food safety knowledge and?

01
Food service workers, including chefs and kitchen staff.
02
Managers and supervisors in the food industry.
03
Individuals who handle food in home settings.
04
Food manufacturers and distributors.
05
Farmers and producers involved in food production.
06
Public health officials and inspectors.
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Food safety knowledge refers to the understanding and awareness of safe food handling practices to prevent foodborne illnesses. It encompasses knowledge about food storage, preparation, cooking temperatures, and hygiene practices.
Food safety knowledge must be filed by food establishments, food handlers, and individuals responsible for food safety within organizations that handle or prepare food.
To fill out food safety knowledge, individuals should complete a designated form, providing details about their understanding of food safety practices, training programs, and any certifications acquired in food handling or food safety.
The purpose of food safety knowledge is to ensure that food handlers are educated about the proper ways to handle, prepare, and store food to minimize health risks and protect public health.
The information that must be reported includes the individual's training records, knowledge of food safety practices, certifications, and any prior violations or incidents related to food safety.
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