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Get the free Fsma Produce Safety Rule Application Packet

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This application packet is intended for produce farms and entities that grow, harvest, pack, or hold produce for human consumption. It outlines the requirements for exemption under the Food Safety Modernization Act Produce Safety Rule (PSR) as defined by 21 CFR Part 112, providing guidance on necessary documentation, inspection protocols, and maintaining compliance with food safety standards.
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How to fill out fsma produce safety rule

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How to fill out fsma produce safety rule

01
Determine whether your farm falls under the FSMA Produce Safety Rule based on the criteria outlined in the regulation.
02
Familiarize yourself with the specific requirements of the rule, including worker health and hygiene, agricultural water, soil amendments, and postharvest handling.
03
Conduct a risk assessment of your growing practices and identify any areas that may need improvement to comply with the rule.
04
Develop a written food safety plan that includes good agricultural practices (GAP) tailored to your specific operations.
05
Train all employees on safe food handling practices and proper sanitation procedures.
06
Implement monitoring procedures to review compliance with your food safety plan regularly.
07
Keep records of training, monitoring, and any corrective actions taken to meet the FSMA requirements.
08
Prepare for potential inspections by familiarizing yourself with how inspections will be conducted and what documentation you will need to provide.

Who needs fsma produce safety rule?

01
All farms that grow, harvest, pack, or hold produce intended for human consumption and are not exempt under the FSMA Produce Safety Rule.
02
Farms that have an average annual revenue of $25,000 or more from produce sales.
03
Farms that sell directly to consumers, retailers, or food service providers must comply unless they qualify for specific exemptions.
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The FSMA Produce Safety Rule is a regulation established under the Food Safety Modernization Act aimed at ensuring the safety of fruits and vegetables by setting standards for growing, harvesting, packing, and holding produce.
Farms that grow, harvest, pack, or hold covered produce and have an average annual produce sales of over $25,000 are required to comply with the FSMA Produce Safety Rule.
Filling out the FSMA Produce Safety Rule involves completing forms that document compliance with safety standards, training records, and practices related to farm operations, including hazard analysis and preventative measures.
The purpose of the FSMA Produce Safety Rule is to prevent foodborne illnesses linked to fresh produce by establishing science-based standards and practices throughout the production process.
Information such as farm location, type of produce grown, practices implemented for food safety, and training of personnel must be reported under the FSMA Produce Safety Rule.
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