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Name: Fillable Online Fog Interceptor Service Record E 2228 Fax Email Print - pdfFiller
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This document serves as a maintenance record for fats, oils, and grease (FOG) interceptors, detailing inspections, cleanings, repairs, and compliance within a two-year retention period to ensure proper waste management.

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How to fill out fats oils and grease

01

Gather all necessary information regarding the fats, oils, and grease (FOG) being handled.

02

Identify the source of the FOG and document the types of fats, oils, and grease.

03

Measure the quantities of each type of FOG.

04

Complete the required forms provided by the regulatory authority.

05

Provide details about the disposal methods for the FOG.

06

Ensure all information is accurate and complete before submission.

07

Submit the filled-out forms to the relevant authorities.

Who needs fats oils and grease?

01

Restaurants and food service establishments that produce FOG as a byproduct.

02

Food processing plants that handle large quantities of oils and greases.

03

Wastewater treatment facilities that need to manage FOG to prevent blockages.

04

Regulatory bodies that monitor environmental compliance regarding proper disposal of FOG.

05

Hazardous waste disposal companies that handle the collection and treatment of FOG.

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What is fats oils and grease?

Fats, oils, and grease (FOG) are common waste materials generated by food preparation and processing. They can originate from cooking oils, animal fats, butter, and food scraps, and pose environmental hazards if not properly managed.

Who is required to file fats oils and grease?

Food service establishments and businesses that generate FOG, such as restaurants, cafes, and food processing companies, are typically required to file reports concerning their fats, oils, and grease practices.

How to fill out fats oils and grease?

To fill out a fats, oils, and grease report, businesses must gather data on their FOG generation, management practices, and disposal methods, and provide accurate and complete information in the required format as stipulated by local regulations.

What is the purpose of fats oils and grease?

The purpose of managing fats, oils, and grease is to prevent blockages and overflows in wastewater systems, protect the environment, and ensure compliance with local regulations aimed at reducing pollution.

What information must be reported on fats oils and grease?

Businesses must report information such as the volume of FOG generated, practices for disposal and management, any preventive measures taken, and maintenance of grease interceptors or traps.

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