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ELIGIBILITY: NOTIFICATION OF FREE/REDUCED PRICED MEALS AND CERTIFICATION OF BENEFITS SY 20232024Presented by NYSED Office of Child NutritionWelcome to the Eligibility webinar, hosted by the New York
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The food and nutrition department is responsible for overseeing food safety, nutrition education, and dietary guidelines to promote public health and ensure the availability of safe and nutritious food.
Individuals and entities involved in the handling, production, or distribution of food products are often required to file reports with the food and nutrition department, including food manufacturers, restaurants, and distributors.
To fill out the food and nutrition department forms, gather the required information, complete the sections for reporting relevant data, and submit the forms according to the department's guidelines, either electronically or by mail.
The purpose of the food and nutrition department is to ensure food safety, promote healthy dietary practices, and support public health initiatives through regulation, education, and outreach.
Information that must be reported typically includes food product details, nutritional information, compliance with safety standards, and any incidents of foodborne illness or contamination.
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