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( )SPECIAL TERMS OF SUPPLY MATERIALS AND PACKAGING)(RAW1. 1. Performance Requirements1.1. . , (),
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How to fill out 21 cfr 117410
How to fill out 21 cfr 117410
01
Review the purpose of the form 21 CFR 117.410 to ensure you understand its requirements.
02
Gather necessary information about your food facility, including name, address, and type of business.
03
Identify the primary person or office responsible for food safety and ensure their contact details are accurate.
04
List any applicable allergen information related to your products.
05
Provide details regarding the food safety plans and practices currently in place at your facility.
06
Ensure all data is accurate and complete, checking for any missing information.
07
Sign and date the form, confirming that the information provided is true and correct.
Who needs 21 cfr 117410?
01
Food manufacturers and processors who are required to comply with the FDA's Current Good Manufacturing Practice (CGMP) regulations.
02
Facilities that handle food intended for human consumption in the U.S.
03
Businesses involved in food production that must submit information regarding their food safety practices and procedures.
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What is 21 cfr 117410?
21 CFR 117.410 refers to the regulation under the Code of Federal Regulations that outlines the requirements for the food safety plan and the records related to that plan, particularly in the context of preventive controls for human food.
Who is required to file 21 cfr 117410?
Entities that are subject to the Preventive Controls for Human Food rule, such as facilities that manufacture, process, pack, or hold food for human consumption, are required to comply with the provisions of 21 CFR 117.410.
How to fill out 21 cfr 117410?
To fill out 21 CFR 117.410, an establishment must develop and maintain a written food safety plan that includes a hazard analysis and preventive controls, which must be documented according to the specifics of the regulation.
What is the purpose of 21 cfr 117410?
The purpose of 21 CFR 117.410 is to ensure that food facilities implement effective preventive controls to minimize or prevent food safety hazards, thereby protecting public health.
What information must be reported on 21 cfr 117410?
Information reported under 21 CFR 117.410 must include the food safety plan, hazard analysis, and the specific preventive controls that have been implemented.
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