Get the free Food Establishment Inspection Report - ehs umich

This document is an inspection report for Munger Catering at the University of Michigan, detailing violations of the Michigan Food Law found during a routine inspection conducted on October 25, 2023. It outlines specific violations related to handwashing facilities, the need for corrections, and establishes timelines for compliance.

How to fill out food establishment inspection report

How to fill out food establishment inspection report

1. Begin with the inspection date and time.
2. Record the name and address of the food establishment.
3. Note the type of food operation (e.g., restaurant, café, etc.).
4. Inspect and document the temperature of food items and storage units.
5. Check sanitation practices and cleanliness of surfaces.
6. Evaluate employee hygiene and training.
7. Review the pest control measures in place.
8. Inspect equipment for proper functioning and maintenance.
9. Fill in any violations or areas needing improvement.
10. Conclude with the inspector's signature and any relevant comments.

Who needs food establishment inspection report?

1. Food establishment owners and managers.
2. Health department officials.
3. Consumers concerned about food safety.
4. Insurers assessing risk management.
5. Regulatory agencies ensuring compliance with health codes.

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What is food establishment inspection report?

A food establishment inspection report is an official document that outlines the findings from an inspection of a food service operation, focusing on compliance with health and safety regulations.

Who is required to file food establishment inspection report?

Food service operations, such as restaurants, cafeterias, food trucks, and catering services, are required to file food establishment inspection reports.

How to fill out food establishment inspection report?

To fill out a food establishment inspection report, inspectors must assess the facility, check for compliance with health codes, document any violations, and provide details on corrections needed.

What is the purpose of food establishment inspection report?

The purpose of a food establishment inspection report is to ensure food safety, protect public health, and promote compliance with food service regulations.

What information must be reported on food establishment inspection report?

The information that must be reported includes the establishment's name and address, inspection date, list of observed violations, corrective actions taken, and recommendations for improvement.