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This document outlines the requirements set by the Bioterrorism Act mandating the registration of domestic and foreign facilities that manufacture, process, pack, or hold food intended for consumption in the United States. It details the registration procedure, necessary information, exemptions, and compliance implications.
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The food facility registration form is a document that food facilities must complete and submit to the Food and Drug Administration (FDA) to register their business operations and ensure compliance with food safety regulations.
Any domestic or foreign facility that manufactures, processes, packs, or holds food for human or animal consumption in the United States is required to file a food facility registration form.
To fill out the food facility registration form, one must provide detailed information about the facility such as its name, address, contact information, type of food product handled, and information on the owners or operators of the facility.
The purpose of the food facility registration form is to provide the FDA with essential information about food facilities, allowing for better monitoring and enforcement of food safety laws and regulations.
The form must report information including facility name, address, owners or operators' names, type of activities conducted at the facility, and the types of food products handled.
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