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This document provides information about the Emergency Food and Shelter Program (EFSP) Phase 42 for Riverside County, detailing the application process, funding priorities, eligibility criteria, and resources for agencies providing emergency food and shelter services.
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The Emergency Food Shelter Program (EFSP) is a federal program that provides emergency food and shelter to people in need. It is designed to support local nonprofits and other organizations in order to help individuals and families facing food insecurity and homelessness.
Organizations that receive funds through the Emergency Food Shelter Program are required to file reports regarding the use of those funds. This typically includes local nonprofits, food banks, and shelters that serve the eligible populations.
To fill out the Emergency Food Shelter Program application, organizations must complete the required forms detailing their project, budget, and the populations they serve. They should follow the specific guidelines and instructions provided by the EFSP administration.
The purpose of the Emergency Food Shelter Program is to provide immediate food and shelter assistance to individuals and families who are experiencing hunger or homelessness, ensuring that basic needs are met during times of crisis.
Organizations must report information such as the number of individuals served, the types of services provided, funding expenditures, and any other data specified by the EFSP guidelines.
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