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National Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan Shellfish: 2023 RevisionPUBLIC HEALTH SERVICE U.S. FOOD AND DRUG ADMINISTRATION OFFICE OF FOOD SAFETY SHELLFISH AND
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The shellfish sanitation program is a regulatory framework established to ensure the safe harvesting, handling, and distribution of shellfish to protect public health and maintain the quality of shellfish products.
Shellfish growers, harvesters, and processors are required to file the shellfish sanitation program to comply with sanitary regulations.
To fill out the shellfish sanitation program, stakeholders must complete the necessary forms detailing their operations, compliance with health standards, and any other relevant information required by local regulatory authorities.
The purpose of the shellfish sanitation program is to mitigate health risks associated with shellfish consumption by ensuring that shellfish are harvested and processed in sanitary conditions.
Information that must be reported includes details about harvesting locations, processing methods, water quality parameters, health inspections, and records of product handling.
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