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Food Allergies and Intolerances Resource List for Consumers December 2010 This publication is a collection of resources on the topic of Food Allergies and Intolerances for consumers. Resources include
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What is food allergies and intolerances?
Food allergies are immune system responses to certain proteins in food, causing symptoms like hives, swelling, or difficulty breathing. Food intolerances involve digestive system issues that can result in symptoms like bloating, gas, or stomach pain, but do not involve the immune system.
Who is required to file food allergies and intolerances?
Individuals who have diagnosed food allergies or intolerances, as well as establishments that serve food, may be required to disclose this information to ensure safety and compliance with regulations.
How to fill out food allergies and intolerances?
To fill out food allergies and intolerances, provide detailed information about specific allergens or intolerances, including the type of food, severity of reactions, and any necessary accommodations or substitutions.
What is the purpose of food allergies and intolerances?
The purpose of reporting food allergies and intolerances is to ensure the safety of individuals who may have adverse reactions, facilitate proper food handling, and comply with health regulations.
What information must be reported on food allergies and intolerances?
Information that must be reported includes the specific allergens or intolerances, the types of foods involved, the severity of reactions, and any special dietary requirements.
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