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SMALL GROUP KITCHEN SANITATION WORKSHEET LOCATION ___DATE ___Dry Food Storage AreaHand Washing___1. Everything off the floor___19. No hand washing over food/clean utensils___2. Food covered & labeled___20.
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What is kitchen self-inspection checklist?
A kitchen self-inspection checklist is a document used by food service establishments to regularly assess their kitchen operations and ensure compliance with health and safety regulations.
Who is required to file kitchen self-inspection checklist?
Food service establishments such as restaurants, cafes, and catering businesses are typically required to file a kitchen self-inspection checklist.
How to fill out kitchen self-inspection checklist?
To fill out a kitchen self-inspection checklist, review each item on the checklist, provide yes or no answers regarding compliance, and note any necessary actions or improvements.
What is the purpose of kitchen self-inspection checklist?
The purpose of the kitchen self-inspection checklist is to identify potential hazards, ensure food safety, maintain sanitation standards, and promote regulatory compliance.
What information must be reported on kitchen self-inspection checklist?
Information reported on the kitchen self-inspection checklist typically includes the date of inspection, areas inspected, compliance status, corrective actions taken, and signatures of responsible personnel.
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