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Get the free Product Labeling: Use of the Voluntary Claim Natural in ... - parker agrilife

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1. According to FSIS, which of the following applies to meat labeled as Natural? A. No added color B. No artificial ingredients C. Minimally processed D. All of the above apply to meat labeled as
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Product labeling is used to provide essential information about a product, including its ingredients, usage instructions, safety warnings, and nutritional information, ensuring that consumers can make informed choices.
Manufacturers, distributors, and importers of products that are subject to labeling regulations are required to file product labeling.
To fill out product labeling, one must gather all necessary product information, adhere to regulatory guidelines, complete the labeling form with accurate details, and submit it to the relevant authority.
The purpose of product labeling is to ensure that consumers have access to accurate information regarding a product's content and safe usage, thereby promoting safety and informed decisions.
The information that must be reported includes product name, ingredients, net weight, serving size, nutritional information, usage instructions, and safety warnings.
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