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This record book is designed for 4-H and FFA exhibitors to document their market swine project, including personal details, record keeping for feeding, expenses, health treatments, and project reflections. It includes guidelines on presentations, required documentation, and reflections on financial management.
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The market swine record book is a document used to track and report the management and health records of swine raised for market production.
Individuals or organizations involved in the production of market swine are required to file the market swine record book.
To fill out the market swine record book, one should provide accurate information regarding animal identification, health records, feeding practices, and any transactions related to the swine.
The purpose of the market swine record book is to maintain accurate records for accountability, traceability, and to support health and management practices in swine production.
The information that must be reported includes animal identification, birth dates, health treatments, feed usage, and sales transactions.
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