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This document outlines the inspection results for KONOMI RESTAURANT located in Coralville, IA, conducted by Johnson County Public Health. It indicates various risk factor and intervention violations identified during a routine inspection, detailing compliance levels in areas such as employee health, food safety practices, and sanitation. The report includes observed violations, corrective actions, and a follow-up inspection date.
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A food establishment inspection report is a document that summarizes the findings of an inspection conducted at a food service or retail establishment, evaluating compliance with health and safety regulations.
Food establishments such as restaurants, cafes, food trucks, and grocery stores are required to file a food establishment inspection report, typically done by health inspectors or regulatory agencies.
To fill out a food establishment inspection report, inspectors should observe food safety practices, document any violations, note corrective actions taken, and provide additional comments before submitting the report.
The purpose of a food establishment inspection report is to ensure public health and safety by evaluating compliance with food safety standards and regulations, preventing foodborne illnesses.
A food establishment inspection report must include the establishment's name and address, inspection date, observed violations, corrective actions taken, comments on food safety practices, and the inspector's signature.
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