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.Setting New Standards for Purity, Value and Innovationin DietaryFibre Test Kits und ReagentsMixed Linkage BetaGlucan Test Method iAOAC Method 995.16 AACC Method 3223Total Starch Test Method AOAC
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What is principle of mixed-linkage b-glucan?
The principle of mixed-linkage b-glucan refers to a type of dietary fiber found in various grains, primarily oats and barley. It consists of β-D-glucan chains that are linked by both (1→3) and (1→4) bonds, which can contribute to health benefits such as lowering cholesterol levels and improving heart health.
Who is required to file principle of mixed-linkage b-glucan?
Individuals or organizations involved in the production, processing, or sale of foods containing mixed-linkage b-glucan are required to file documentation regarding its content and usage, particularly in the context of health claims or regulatory compliance.
How to fill out principle of mixed-linkage b-glucan?
To fill out the principle of mixed-linkage b-glucan documentation, one must provide specific information about the source of the b-glucan, the concentration in the product, any relevant health claims, and supporting scientific data that substantiates the claims made.
What is the purpose of principle of mixed-linkage b-glucan?
The purpose of the principle of mixed-linkage b-glucan is to ensure that consumers are informed about the fiber content in food products and to support health claims associated with its consumption, such as lowering cholesterol and promoting overall gut health.
What information must be reported on principle of mixed-linkage b-glucan?
The information that must be reported includes the source and quantity of mixed-linkage b-glucan in the product, the intended health benefits, supporting scientific literature, and any claims made regarding the health effects of the b-glucan.
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