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SIT Graduate Institute/SIT Study AbroadSIT Digital Collections Independent Study Project (ISP) CollectionSIT Study AbroadSpring 2014Organic Agriculture in Bhutan: Barriers Going to 100% Mark McCraeHokenson
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Socio-economic sustainability of organic refers to the practices and principles that ensure the long-term viability and health of communities and economies associated with organic farming. It encompasses the social and economic impacts of organic agriculture on communities, farmers, and consumers.
Farmers, producers, and businesses involved in organic agriculture who wish to demonstrate their commitment to socio-economic sustainability are typically required to file this documentation. Additionally, certifying bodies may require this information as part of their certification process.
To fill out the socio-economic sustainability of organic documentation, individuals should gather relevant data on their practices, including economic performance, social impact assessments, community engagement activities, and any initiatives aimed at enhancing sustainability. The form usually consists of standardized sections requesting specific information about these areas.
The purpose of socio-economic sustainability of organic is to ensure that organic farming practices contribute positively to society and the economy. It aims to promote fair labor practices, strengthen local communities, and ensure that agricultural practices are economically viable over the long term.
Information that must be reported typically includes details about labor practices, community engagement efforts, economic performance, contributions to local economies, environmental impact assessments, and any social programs initiated to support farmers, workers, and the community.
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