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RI Department of Health www.health.ri.govRI Department of Health Application and Instructions for:Manager Certified In Food Safety InstructorApplicant NameOFFICE USE ONLY Initials Approved by Certificate
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The foodsafetymanagerpdf in Rhode Island is a form used to document the food safety management practices of food establishments to ensure compliance with health regulations.
Food businesses operating in Rhode Island are required to file the foodsafetymanagerpdf as part of their health compliance requirements.
To fill out the foodsafetymanagerpdf, gather all necessary information about your food safety practices, follow the instructions provided with the form, and ensure all sections are completed accurately before submission.
The purpose of the foodsafetymanagerpdf is to ensure that food establishments adhere to established food safety practices and regulations to protect public health.
The information required includes details about food handling practices, employee training, sanitation measures, and any relevant food safety certifications.
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