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2013 MAKES COUNTY FAIR BROILER SHOW ENTRY FORM NAME: ADDRESS: PHONE NUMBER: FFA CHAPTER OR 4-H GROUP: ADVISOR SIGNATURE: BUT BE POSTMARKED OR DELIVERED BY MAY 24, 2013, CHICK ORDER FORM Chicks are
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How to fill out the 2013 Mayes County Fair:

01
Gather all necessary information and materials such as entry forms, registration fees, and any required documentation.
02
Read the fair's guidelines and rules thoroughly to ensure compliance.
03
Complete all required fields on the entry forms accurately and legibly. Provide all requested information, including personal details and information about the entry (e.g., name, address, category, description, etc.).
04
Double-check all information and make sure it is correct before submitting the forms.
05
Pay the registration fees, if applicable, following the fair's specified payment methods (e.g., online, in-person, etc.).
06
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Submit the completed entry forms and any accompanying materials to the designated location or via the specified submission method (e.g., mail, online submission, etc.).
08
Ensure that you meet any specified deadlines for submitting entries.
09
Keep a copy of the completed entry forms and any proof of submission for your records.
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Attend the fair on the specified dates and follow any instructions provided by fair organizers regarding set-up, display, and presentation of your entry.

Who needs the 2013 Mayes County Fair:

01
Residents of Mayes County who are interested in showcasing their talents, skills, or products.
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Mayes County fair broiler is a competition where participants raise broiler chickens to be judged in various categories.
Participants who are raising broiler chickens for the Mayes County fair competition are required to file.
Participants can fill out the Mayes County fair broiler form with details about their broiler chickens, including breed, weight, and health condition.
The purpose of the Mayes County fair broiler competition is to showcase participants' skills in raising and caring for broiler chickens.
Participants must report information such as the breed of broiler chickens, weight, color, and any special care or training they have received.
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