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This document serves as an inspection report detailing violations of the Michigan Food Law observed during a routine inspection conducted at Seigle Cafe, including specified correction schedules for each violation.
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How to fill out food establishment inspection report

01
Gather necessary information about the food establishment before the inspection.
02
Start filling out the report by entering the establishment's name, address, and contact information.
03
Document the date and time of the inspection.
04
Check and record the temperatures of food storage areas and cooking equipment.
05
Evaluate the cleanliness of the establishment, including food preparation areas and restrooms.
06
Review food handling practices and note any violations of health codes.
07
Assess employee hygiene and safety practices.
08
Fill in the necessary checkboxes or sections based on the observations made during the inspection.
09
Provide comments or recommendations for improvements where necessary.
10
Conclude the report by signing it and providing a copy to the establishment.

Who needs food establishment inspection report?

01
Health inspectors who are responsible for ensuring food safety.
02
Food establishment owners or managers who need to understand compliance with health regulations.
03
Local health departments for maintaining public health records.
04
Consumers who seek information about the safety of food establishments.
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A food establishment inspection report is a document that provides an assessment of a food service or processing facility's compliance with health and safety regulations. It typically includes details on hygiene practices, food storage, preparation procedures, and equipment sanitation.
Food establishment owners or operators are usually required to file a food establishment inspection report. Additionally, health department officials conducting the inspection fill out the report based on their evaluation of the establishment.
To fill out a food establishment inspection report, the inspector should note observations regarding food safety practices, identify any violations, and provide recommendations for compliance. The report often includes checklists, scoring on compliance, and sections for comments.
The purpose of a food establishment inspection report is to ensure public health and safety by documenting compliance with food safety regulations, identifying areas for improvement, and providing accountability for food establishments.
The information that must be reported on a food establishment inspection report typically includes establishment details (name, address), date of inspection, compliance scores, specific violations noted, corrective actions required, and any other observations made by the inspector.
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