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Installation & Operation Manual Commercial Back Bar Pass Thru PTR & PTS SeriesModel PTS36 ShownForm No. 2622013 Rev B 04.22.2020Models PTR/PTS Installation & Operation ManualTABLE OF CONTENTS General
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01
Assess your beverage inventory and menu needs.
02
Choose an appropriate location for the back bar that is accessible and visually appealing.
03
Select shelving or cabinetry that can accommodate your bottles and glassware securely.
04
Organize bottles by category (e.g., spirits, liqueurs, mixers) for easy access and aesthetic appeal.
05
Ensure products are displayed at eye level for maximum visibility and attractiveness.
06
Label each section clearly to facilitate quick identification of items.
07
Maintain appropriate lighting to highlight the products and create an inviting atmosphere.
08
Regularly check for outdated or expired products and replenish stock as needed.

Who needs commercial back bar?

01
Bars and restaurants that serve alcoholic beverages.
02
Hotels with bar or lounge areas.
03
Nightclubs and entertainment venues.
04
Catering services that provide drinks at events.
05
Retail stores selling liquor and mixers.
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Commercial back bar refers to a specific reporting form used by businesses to track and manage their inventory and sales of alcoholic beverages at the back bar of a commercial establishment.
Businesses that sell alcoholic beverages, such as bars, restaurants, and liquor stores, are typically required to file a commercial back bar.
To fill out a commercial back bar, businesses must accurately report the amounts of alcoholic beverages received, sold, and the current inventory levels, following the specific format provided by regulatory authorities.
The purpose of commercial back bar is to ensure accurate reporting of alcohol inventory and sales for regulatory compliance, tax purposes, and inventory management.
Information that must be reported includes the types of alcoholic beverages, quantities received and sold, current inventory levels, and any relevant transaction dates.
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