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Este estudio se centra en el desarrollo y análisis de la calidad de premixes de obleas utilizando diferentes tipos de mijo, como el mijo dedo, el mijo perla y el sorgo. A través de la evaluación sensorial y análisis físico-químicos, se busca crear versiones más saludables de obleas sin comprometer el sabor y la textura. Se observa que el proceso de malteado mejora la digestibilidad y la biodisponibilidad de nutrientes, y los resultados muestran que el premix de oblea de mijo dedo obtuvo la...

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What is carpathian journal of food?

The Carpathian Journal of Food is a scientific publication that focuses on various aspects of food science, including research, innovations, and practices related to food production, processing, and safety in the Carpathian region.

Who is required to file carpathian journal of food?

Researchers, food scientists, and professionals in the food industry who wish to disseminate their findings and insights regarding food science and related topics in the Carpathian region are required to file submissions to the Carpathian Journal of Food.

How to fill out carpathian journal of food?

To fill out the Carpathian Journal of Food submission, authors should follow the journal's guidelines available on its website, which typically include formatting requirements, submission process, and necessary documentation.

What is the purpose of carpathian journal of food?

The purpose of the Carpathian Journal of Food is to promote scientific knowledge, research, and innovations in the field of food science, to foster collaboration among researchers, and to serve as a platform for sharing valuable information within the Carpathian region.

What information must be reported on carpathian journal of food?

Submissions to the Carpathian Journal of Food must report original research findings, review articles, case studies, and methodological advancements related to food science, including but not limited to food safety, nutritional aspects, food processing technologies, and consumer preferences.

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