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This document outlines the Seafood Watch Aquaculture Standard and requests feedback during the current revision process. It aims to gather expert opinions on criteria for assessing the sustainability of aquaculture practices, encouraging suggestions for improvements and expert contact recommendations.
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How to fill out seafood watch standard for

01
Visit the Seafood Watch website.
02
Select the type of seafood you are interested in (e.g., fish, shellfish).
03
Review the sustainability ratings for different species.
04
Use the provided seafood recommendations based on sustainability criteria.
05
Consider the source and production methods of the seafood.
06
Check for any certifications that indicate sustainable practices.
07
Keep the Seafood Watch guide handy when shopping or dining out.

Who needs seafood watch standard for?

01
Consumers who wish to make sustainable seafood choices.
02
Restaurants aiming to offer sustainable menu options.
03
Retailers wanting to provide ethically sourced seafood.
04
Chefs looking to support sustainable fishing practices.
05
Educational institutions teaching about sustainability.
06
Conservation organizations advocating for marine life protection.
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The Seafood Watch standard is designed to guide consumers and businesses in choosing seafood that is caught or farmed in a sustainable manner, helping to protect ocean life.
Businesses in the seafood industry, including restaurants, retailers, and suppliers, are encouraged to file under the Seafood Watch standard to promote sustainability in their sourcing practices.
To fill out the Seafood Watch standard, individuals or businesses must gather relevant data on their seafood sourcing practices and submit the information through the Seafood Watch website or associated platforms.
The purpose of the Seafood Watch standard is to promote awareness and encourage the responsible sourcing of seafood to ensure the health of ocean ecosystems and long-term availability of seafood resources.
Information that must be reported includes the species of seafood, the method of capture or farming, the source location, and any certifications related to sustainability.
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