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El documento proporciona normas y criterios para evaluar la sostenibilidad de la acuicultura, incluyendo procesos para la retroalimentación pública, metodologías de puntuación y secciones específicas sobre estándares de prácticas de acuicultura sustentable.
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How to fill out seafood watch standard for

01
Visit the Seafood Watch website.
02
Access the 'Seafood Recommendations' section.
03
Select the type of seafood you want to evaluate (fish, shellfish, etc.).
04
Review the categories: Best Choices, Good Alternatives, and Avoid.
05
Check for sustainability ratings and sources.
06
Use the provided resources to research specific seafood items.
07
Print or save the guidelines for future reference.

Who needs seafood watch standard for?

01
Consumers looking to make sustainable seafood choices.
02
Restaurants and chefs wanting to provide responsible seafood options.
03
Retailers aiming to educate customers about eco-friendly seafood.
04
Fisheries wishing to align with sustainable practices.
05
Conservation organizations advocating for ocean health.
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The Seafood Watch standard is designed to help consumers and businesses make informed choices about sustainable seafood options, guiding them to select products that are harvested or farmed in environmentally responsible ways.
Businesses in the seafood industry, including fishing companies, seafood distributors, and restaurants that wish to align their practices with sustainability initiatives, are required to file under the Seafood Watch standard.
To fill out the Seafood Watch standard, you need to provide information about the seafood products you are sourcing, including species, catch method, and location, and assess them against the criteria set forth by the Seafood Watch guidelines.
The purpose of the Seafood Watch standard is to promote sustainable fishing and aquaculture practices, thereby helping to protect ocean ecosystems and ensuring that seafood supplies remain healthy for future generations.
The information that must be reported includes the type of seafood, the source of the seafood (wild-caught or farmed), the fishing or farming practices used, and any certifications or sustainability ratings associated with the products.
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