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इस गाइड में FDA के 9 प्रमुख एलर्जेन्स की जानकारी दी गई है, जैसे दूध, अंडे, गेहूं, सोया, मूंगफली, मछली, शेलफिश, तिल और पेड़ के नट। यह जानकारी खाद्य निर्माताओं, आपूर्तिकर्ताओं और विक्रेताओं से प्राप्त की गई है।
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How to fill out allergen guide
How to fill out allergen guide
01
Begin by gathering all ingredient lists for the food products being analyzed.
02
Identify known allergens within the ingredient lists (e.g., peanuts, tree nuts, dairy, gluten).
03
Create a table or checklist format for the allergen guide.
04
List each food item in the first column of the guide.
05
In subsequent columns, indicate the presence of each allergen using checkboxes or 'Yes/No' format.
06
Include additional notes for each product regarding possible cross-contamination.
07
Review the guide for accuracy and completeness before finalizing.
Who needs allergen guide?
01
Individuals with food allergies requiring safe food options.
02
Food service providers and restaurants to ensure compliance with allergen regulations.
03
Parents and guardians looking to inform caregivers about allergens.
04
Manufacturers and suppliers to communicate allergen information clearly.
05
Regulatory bodies monitoring food safety standards.
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What is allergen guide?
An allergen guide is a document or resource that provides information about allergens present in food products, helping consumers identify and avoid ingredients that may trigger allergic reactions.
Who is required to file allergen guide?
Food manufacturers, packers, and distributors are typically required to file an allergen guide to ensure compliance with food safety regulations and to inform consumers about potential allergens.
How to fill out allergen guide?
To fill out an allergen guide, one should list all ingredients used in a product, identify any allergens present, and provide detailed information about cross-contamination risks during manufacturing.
What is the purpose of allergen guide?
The purpose of an allergen guide is to protect consumers with food allergies by providing clear and accurate information about allergens in food products, preventing allergic reactions and promoting safe consumption.
What information must be reported on allergen guide?
The allergen guide must report all ingredients, highlight any allergens such as peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, and soy, and warn about possible cross-contamination.
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