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Electric Smooth top — Easy Touch Control 500 Range Use & Care Guide Important Safety Instructions ......................... 1-3 Surface Cooking ................................................ 4-6
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How to fill out surface cooking:

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Begin by choosing a suitable cooking surface, such as a stovetop or griddle.
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Set the desired temperature on the cooking surface, considering the specific instructions for the type of food you will be cooking.
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Preheat the cooking surface to the recommended temperature.
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Place the desired ingredients or food items onto the cooking surface, ensuring they are properly spaced and not overcrowded.
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Monitor the cooking process closely, adjusting the temperature or flipping the food as needed to ensure even cooking.
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Once the food is cooked to your desired level of doneness, carefully remove it from the cooking surface using appropriate utensils or cookware.
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Allow the food to cool slightly before serving or further preparation.

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Individuals who enjoy cooking at home and prefer using stovetops or griddles for their recipes.
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Individuals who enjoy cooking a wide variety of foods, as surface cooking allows for the preparation of various dishes, including searing meats, sautéing vegetables, or making pancakes.
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Surface cooking is a method of cooking where heat is applied directly to the surface of the food.
Any establishment or individual conducting surface cooking as part of their commercial food preparation operations is required to file for surface cooking.
To fill out surface cooking, one must provide information on the type of cooking equipment used, cooking methods employed, and safety measures implemented.
The purpose of surface cooking is to ensure that food is cooked safely and efficiently, following proper guidelines and regulations.
Information regarding the type of food prepared, cooking temperatures, cooking times, and any potential hazards must be reported on surface cooking.
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