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PRODUCT SPECIFICATION Stilton Cheese PDO ( ) 1PGI ( )RESPONSIBLE DEPARTMENT IN THE MEMBER STATE: UNITED KINGDOMName: Department for the Environment, Food and Rural Affairs Address: EU Food Policy Team Food and Policy Unit Area 3A Nobel House Smith Square London SW1P 3JR United Kingdom Tel: +44207 238 1179 Email: protectedfoodnames@defra.gsi.gov.uk2GROUP Name:Stilton Cheese Makers AssociationAddress:PO Box 384A Surbiton Surrey KT5 9LQTel:020 8255 1334Website:www
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How to fill out stilton cheese

01
Gather your ingredients: milk, rennet, starter cultures, and salt.
02
Heat the milk to a specific temperature.
03
Add starter cultures and mix well.
04
Let the milk sit to form curds.
05
Cut the curds into small pieces and cook them gently.
06
Drain the whey from the curds.
07
Add salt to the curds and mix thoroughly.
08
Transfer the curds into molds and press to shape.
09
Aging: transfer to a temperature-controlled environment for aging, typically 9-12 weeks.
10
During aging, pierce the cheese to allow air to develop blue veins.

Who needs stilton cheese?

01
Cheese enthusiasts looking to explore unique flavors.
02
Gourmet cooks wanting to enhance dishes with a rich cheese.
03
Restaurants that offer high-end cheese selections.
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Wine lovers pairing cheeses with fine wines.
05
Individuals seeking a distinctive cheese for charcuterie boards.
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Stilton cheese is a rich and creamy blue cheese from England, known for its distinctive blue veins and crumbly texture.
Farmers, producers, and sellers of Stilton cheese must adhere to regulations and standards set by relevant authorities to ensure quality and authenticity.
To properly use or consume Stilton cheese, ensure it is serve at room temperature, and pair it with complementary foods such as fruits, nuts, or wines.
The purpose of Stilton cheese is to provide a unique flavor experience and to be enjoyed as part of various culinary dishes, cheese boards, and pairings.
Labels on Stilton cheese must include the name of the cheese, the producer, the date of production, nutritional information, and any allergen warnings.
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